Whole White Peppercorns

White pepper has an earthy, musty flavor. Traditional French cuisine calls for white pepper in light-colored sauces and dishes for aesthetic reasons. Today, chefs use white pepper because of its distinct flavor. Mature peppercorns are soaked in water to be husked and then dried in the sun to create these white, cream label peppercorns.

Need a shaker topWe suggest one with small holes. Don't forget to add one to your cart!

Recipes: 
Thai Basil Chicken Lettuce Wraps with Holy Basil
Chicken Cilantro Wontons with Red Chili Oil


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