White pepper has an earthy, musty flavor. Traditional French cuisine calls for white pepper in light-colored sauces and dishes for aesthetic reasons. Today, chefs use white pepper because of its distinct flavor. Mature peppercorns are soaked in water to be husked and then dried in the sun to create these white, cream label peppercorns.
Need a shaker top?
Our extra bold black Tellicherry Peppercorns and our White Peppercorns combine to provide heat with...
Cracked black pepper at its finest! Use for a pepper crust on a steak or...
Coarse-ground from our premium Tellicherry black peppercorns and Quang Tri peppercorns, this pepper is extra bold. Recipe:...
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