Sumac

This dried sour berry of a sumac shrub is used widely in Eastern Mediterranean cuisines. Sprinkle it on hummus, a cucumber tomato salad or on grilled meats with sliced onions.

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Chickpea Sumac Salad
Pasta with Pan-Roasted Cauliflower and Italian Herbs
Chicken Musakhan
Baked Zucchini Fritters with Yogurt Sauce


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