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Ras el Hanout

A blend truly fit for a king, Ras el Hanout translates to “Head of the Shop,” which really equates to the best of everything! Use this intricate mix of over 20 ingredients to season chicken or lamb tagines or scent your rice or couscous with a pinch or two. The paprika-based blend features notes of cardamom, grains of paradise, mace, cumin and more.

Hand-mixed from: paprika, cumin, ginger, smoked paprika, cinnamon, coriander, turmeric, cardamom, anise, allspice, dill seed, nutmeg, mace, fennel, cayenne, mustard powder, grains of paradise, long pepper, cubeb pepper, caraway, nigella, bay leaves, black pepper, white pepper, cloves, lavender and rose petals.

Recipe: Lamb Tagine with Chickpeas and Apricots


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