Omani Black Lemon (Ground)

This deliciously sour fruit is used in Persian and Arab cooking and adds a zestiness to fish, chicken, lamb, lentils, or soups. The flavor is at once astringent and fermented -- in a good way. Try mixing it with black pepper and using as a rub. Also known as black lime or limu omani.

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Recipe:
Ghormeh Sabzi (Persian Beef Stew)


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