A classic baking staple for pies, cookies, cakes and pastries. Try it in rum punch or a cantaloupe agua fresca. It's also delicious in potato dishes or in braised or sauteed greens such as spinach or kale.
Ingredients: Ground Nutmeg
Net weight: 1.2 oz
Sweet Potato Empanadas
Panko-Crusted Cauliflower and Coconut Curry