Nutmeg, Ground

A classic baking staple for pies, cookies, cakes and pastries. Try it in some in rum punch or a cantaloupe agua fresca. It's also delicious in potato dishes or in braised or sauteed greens such as spinach or kale.

Ingredients: Ground Nutmeg

Recipes: 
Sweet Potato Empanadas
Panko-Crusted Cauliflower and Coconut Curry 


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