Mole Poblano

We crafted this blend as a shortcut method for achieving a delicious homemade mole that's better than the jarred stuff but doesn't require hours in the kitchen. But it also stands up as a rub or a seasoning by itself.

Ancho, guajillo and other chiles form the base of this blend. We add sweet spices like cinnamon as well as a touch of cocoa, salt and masa harina. Our recipe uses chicken, but you can make the sauce alone and use it for enchiladas, chilaquiles or even tacos

Hand-mixed from: Ancho chile, Guajillo chile, sugar, Pasilla chile, smoked paprika, cocoa powder, sesame seeds, sea salt, anise seed, masa harina (corn flour), cinnamon, allspice, garlic, black pepper and cloves.

Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart! 

Recipe:
Chicken Mole Poblano


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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.