We crafted this blend as a shortcut method for achieving a delicious homemade mole that's better than the jarred stuff but doesn't require hours in the kitchen. But it also stands up as a rub or a seasoning by itself.
Ancho, guajillo and other chiles form the base of this blend. We add sweet spices like cinnamon as well as a touch of cocoa, salt and masa harina. Our recipe uses chicken, but you can make the sauce alone and use it for enchiladas, chilaquiles or even tacos.
Hand-mixed from: Ancho chile, Guajillo chile, sugar, Pasilla chile, smoked paprika, cocoa powder, sesame seeds, sea salt, anise seed, masa harina (corn flour), cinnamon, allspice, garlic, black pepper and cloves.
Recipe: Chicken Mole Poblano
Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
Why limit the taste of the Everything Bagel to bagels alone? This blend adds a...
Order by Dec. 14 for Christmas delivery!
Thanks for visiting and happy holidays! Just letting you know that the deadline for expected delivery by December 25th is December 14th at midnight (PST).
Unforeseen carrier conditions may cause actual delivery dates to vary.