Matcha Salt

Our Matcha Salt has a subtle, earthy green aroma and flavor. Sprinkle it on grilled chicken, salads or tempura. Roasted genmai (brown rice) gives it a layer of nuttiness. 

Hand-mixed from: Sea salt, matcha (powdered green tea) and roasted brown rice.

Recipe: Sake Penicillin Cocktail with Matcha Rim

How to Use Matcha Salt


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