Woodsy, savory and a little smoky, this blend of seeds, pepper and chile flakes works wonders with roasted squash or other vegetables, such as brussels sprouts.
Hand mixed from: French grey and Alderwood smoked sea salts, ajwain, fennel, mustard and nigella seeds, grains of paradise, savory, and Aleppo and Urfa chile flakes.
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Recipe: Flax-Chia Seed Crackers
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