Woodsy, savory and a little smoky, this blend of seeds, pepper and chile flakes works wonders with roasted squash or other vegetables, such as brussels sprouts.
Hand mixed from: French grey and Alderwood smoked sea salts, ajwain, fennel, mustard and nigella seeds, grains of paradise, savory, and Aleppo and Urfa chile flakes.
Need a shaker top?
Recipe: Flax-Chia Seed Crackers
Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
Why limit the taste of the Everything Bagel to bagels alone? This blend adds a...
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