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Vanilla powder comes from vanilla beans that have been sun-cured and dried to remove nearly all of the moisture in the pod, and then ground to a fine powder.
Try vanilla powder as a convenient and delicious addition to baked goods, spice rubs, coffee, tea, specialty drinks, smoothies and dry mixes. It can be used in many recipes as a substitute for vanilla beans or vanilla extract.
To replace extract, use half the amount. (1/2 teaspoon ground vanilla = 1 teaspoon vanilla extract)
Ingredients: Ground Madagascar Vanilla Beans.
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