MSG is sodium and glutamate. A sprinkle of it is an excellent way to add a deep umami flavor to your food. Use 1/2 teaspoon to enhance the flavor of 1 lb of meat or 4-6 servings of vegetables, casseroles or soups. Typically use less MSG than salt. 

MSG is delicious and safe! Read more about the history of MSG and why we are excited to sell it here.  

Looking for other blends that contain MSG? Check out our Sesame Miso Shake!