Although you won't find long pepper in too many recipes, it's worth trying for a twist on your everyday black pepper. The heat of long pepper is slow and lingering, rather than a quick punch. Its flavor has sweet hints of nutmeg and cinnamon.
Pair it with asparagus, mushrooms or on strawberries or mango. Crush it in a mortar and pestle, grate it with a Microplane or grind it in a sturdy pepper grinder.
Coarse-ground from our premium Tellicherry black peppercorns, this pepper is extra bold.
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