These coveted peppercorns from the Quang Tri province of Vietnam ripen longer on the vine and are hand-sorted, creating a burgundy color and a complex, raisiny aroma.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Piper nigrum
Ingredients: Vietnamese peppercorns.
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