A staple of the Indian kitchen, this powder brings a vibrant red color, flavor and a bit of heat to your dishes. It's not quite as spicy than cayenne, so feel free to substitute a little bit more of Kashmiri chile in recipes that call for cayenne.
Ingredients: Ground Kashmiri chiles
Net weight: 2 oz
Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!
Spinach with Ginger, Fennel and Black Cumin
Chicken Cilantro Wontons with Red Chili Oil
Ghee-licious Moong Dal
Grilled Spiced Chicken Salad with Amchur
"Kashmiri has made me more inclined to spicy flavors. This has become my go-to when I want to add an unexpected spicy pop to food and drinks, specifically my morning "bulletproof" mochas. I've also used it to create a sweet and spicy raspberry jam filling in chocolates." - Crisselle's Staff Picks, 2020