Ground Kashmiri Chile

A staple of the Indian kitchen, this powder brings a vibrant red color, flavor and a bit of heat to your dishes. It's not quite as spicy than cayenne, so feel free to substitute a little bit more of Kashmiri chile in recipes that call for cayenne.

Ingredients: Ground Kashmiri chiles

Need a shaker topWe suggest one with small holes. Don't forget to add one to your cart! 

Spinach with Ginger, Fennel and Black Cumin
Chicken Cilantro Wontons with Red Chili Oil
Chicken Korma
Ghee-licious Moong Dal
Grilled Spiced Chicken Salad with Amchur

"Kashmiri has made me more inclined to spicy flavors. This has become my go-to when I want to add an unexpected spicy pop to food and drinks, specifically my morning “bulletproof” mochas. I’ve also used it to create a sweet and spicy raspberry jam filling in chocolates." - Crisselle's Staff Picks, 2020

Related Items

Refill Bags Ship for Free for a Limited Time!

Now through January 31, it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of our spices now ship for free, even if you order just one. 

Click on the size menu and choose the bag option from the drop down menu to find the refill bag option.