Juniper berries are perhaps best known for their starring role in gin, where their piney flavor gives the spirit its distinct character.
That same pungency makes juniper an excellent match for wild game, not to mention pork. When rubbing it on meat, crush and combine with ginger and garlic. Make your own tincture for cocktails. Use juniper berries in your pickling mix, brining mix or sauerkraut.
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