Use this hot and savory spice as a rub with salt or in a marinade blended with citrus, vinegar, salt, and dried habaneros. The heat of dried habanero chiles combines with the warmth of cinnamon and ginger and a touch of brown sugar sweetness. It's delicious on grilled chicken, but it also works wonders on roasted potatoes and other veggies.
Hand-mixed from: Cayenne, brown sugar, allspice, ginger, onion, garlic, lime zest, coriander, black pepper, thyme, green onion, nutmeg, New Mexican green chile, cinnamon, cloves and habanero chile. (Salt-free)
Recipe: Jamaican Jerk Marinade
Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
Why limit the taste of the Everything Bagel to bagels alone? This blend adds a...
Make your own sausage patties or sausage gravy from scratch. With notes of rubbed sage,...