$5.00
Sprinkle dried jalapeño on pizza or in soups. Or use in your favorite cornbread or stuffing recipe. To rehydrate, cover with hot or boiling water and let stand 15-20 minutes.
Ingredients: Dehydrated diced jalapeños.
$7.50
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
$7.50
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
$6.75
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
