Italian Herbs

Ideal for Italian cuisine, these herbs are essential for red sauces, vinaigrettes, breading for eggplant parmesan, atop goat cheese, on lamb chops or steaks, or in bread.

Hand-mixed from oregano, basil, marjoram, rosemary, thyme, and sage. (Salt-free)

Need a shaker top?

Recipe: Pasta with Pan-Roasted Cauliflower and Italian Herbs

Related Items