Hot and Smoky Adobo

Delightfully garlicky and earthy with just the right amount of sea salt, this blend adds a little zestiness to beans, soups, stews, eggs, chicken and pork. The citrus in this blend balances the touch of chipotle chile heat.

Hand-mixed from: Chipotle chile, smoked paprika, garlic, onion, black pepper, cumin, lemon zest, orange zest, sea salt, Mexican oregano, cayenne and crushed red pepper flakes. 

Recipe: 

Mushroom Potato Tacos with Hot and Smoky Adobo


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