Herbes de Provence

This mix of Southern France’s pastoral herbs is a classic that can be used for a delicious oven-roasted chicken, in stews, on roasted vegetables and potatoes or on eggs.

Hand-mixed from: Marjoram, savory, thyme, tarragon, basil, chervil, rosemary, fennel seed, and lavender. (Salt-free)

Need a shaker topWe suggest one with large holes. Don't forget to add one to your cart! 

Recipe:
Herbes de Provence Chicken 


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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.