Dried from a Mirasol chile, Guajillo chiles have a sweet heat and are widely used in Mexico. They are the base for many recipes. Try in enchilada sauce, in other chile sauces or to lightly spice up soups.
Recipe: Chile Colorado
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
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