Taste one of the world's hottest chiles in a salt form. Made from sea salt and Naga Jolokia aka Ghost Pepper, this salt has a fiery heat. While it packs a very spicy punch, it's less potent than pure ground Ghost chile.

"On its own, ghost chile can be quite intimidating, but when it's mixed with the salt, the heat level is diminished so you can taste more of the flavors of the ghost pepper before feeling the heat. Don't get me wrong, it's still spicy! But it's a more manageable heat level. Its fruity and smoky notes are a nice addition to avocado toast, chicken tacos, sautéed veggies - even on top of chocolate chip cookies or the rim of a margarita or Bloody Mary!" - Karen's Staff Picks, 2021