Native of the Mediterranean, this seed finds its way into Indian and Chinese cuisines as well as northern European cookery. Use in pasta sauces, sausages, pickles, curries and stir-fries.
Ingredients: Fennel seeds.
Net weight: 1.7 oz
Recipes:Yellow Cardamom Ice Cream with Candied Fennel SeedsSpinach with Ginger, Fennel and Black Cumin