Fennel Seeds


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Native of the Mediterranean, this seed finds its way into Indian and Chinese cuisines as well as northern European cookery. Use in pasta sauces, sausages, pickles, curries and stir-fries.

Ingredients: Fennel seeds.

Net weight: 1.7 oz

Yellow Cardamom Ice Cream with Candied Fennel Seeds
Spinach with Ginger, Fennel and Black Cumin