Fennel Seeds

Native of the Mediterranean, this seed finds its way into Indian and Chinese cuisines as well as northern European cookery. Use in pasta sauces, sausages, pickles, curries and stir-fries.

Ingredients: Fennel seeds.

Net weight: 1.7 oz

Yellow Cardamom Ice Cream with Candied Fennel Seeds
Spinach with Ginger, Fennel and Black Cumin

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