Cyprus White Sea Salt

These large, broad flakes from the island of Cyprus are soft enough to crunch between your fingers and provide a lovely finish to every bite. It’s like pinching a pyramid.

Ingredients: sea salt.

Recipes: 
Spring Peas and Ricotta Bruschetta with Fines Herbes
Smashed Potatoes with Zahtar and Toum (Garlic Whip)


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