A member of the onion family, chives have a mild onion flavor mixed with a slightly sweet grassiness. These work great on omelets, salads, dressings, hollandaise or in sour cream or yogurt for dips, not to mention baked potatoes.
Ingredients: Dried California chives.
Recipe: Homemade Ranch-Flavored Chex Mix
Malty overtones make this black tea a perfect match for a cup of Chai. Cultivated...
This sweet herb goes well in tomato sauces, with Mediterranean vegetables like zucchini and eggplant,...
The flavor of these hand-selected Turkish bay leaves only gets better the longer you cook...