Achieve Yucatecan flavor with this hand-mixed blend that combines the red color of annatto seed with citrus, onion, garlic and aromatic spices such as cloves.
For slow-cooked pork shoulder or chicken, combine the spice with lime juice and rub the meat to coat. You could also create a distinctive marinade for flank or skirt steak by combining the spice with Worcestershire sauce, lime juice, and onion before grilling the meat to perfection.
Hand-mixed from: Sea salt, annatto, cumin, coriander, garlic, cinnamon, onion, paprika, lemon zest, allspice, cloves and Mexican oregano.
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Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
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