Bombay Orange

This bright, flavorful seasoning adds pizazz to everyday cooking. Coriander, fennel and orange zest add citrusy pop while chile and onion round out the savory notes. Use it to spice up eggs, roasted vegetables and grilled meats. It's delicious in hot oil over raita.

We developed this blend with Nik Sharma, author of Season, to celebrate the release of his cookbook. He describes it as an ode to the flavors of Bombay and California. 

Ingredients: Orange Zest, Aleppo Chile, Minced Green Onion, Coriander and Fennel.

Recipe:
Roasted Radicchio and Squash Salad with Burrata