$8.00
Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find it in Arab cuisine as well as Turkish and Iranian dishes. Use 2 tsp per pound for lamb or chicken. Achieve a delicious braised meal by adding Baharat to a tomato-based sauce.
Hand-mixed from: paprika, black pepper, cumin, coriander, allspice, cinnamon, cloves, cardamom and nutmeg. (Salt-free)
Need a shaker top?
Recipes:
Baharat Roasted Lamb Shoulder
Baharat Spiced Meatballs with Lentil Rice
$8.75
We devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in...
$8.00
This versatile curry powder blends the flavors of Madras for a balanced sweetness of cinnamon,...
$6.25
This blend is a twist on the classic Italian Herbs seasoning. Add to pasta sauces, soups,...
