Give the gift of the world -- or at least a culinary trip -- to Mexico, Morocco, India, and China with this collection of spices inspired by cultures from around the world.
Our Urumqi Rub combines the flavors of Northwestern China with strong cumin flavor, garlic and peppery heat. It's delicious on lamb kabobs, grilled chicken and eggplant. Add 2-3 teaspoons per pound of meat and salt to taste.
A blend truly fit for a king, Ras el Hanout translates to "Head of the Shop," which really equates to the best of everything! Use this intricate mix of over 20 ingredients to season chicken or lamb tagines or scent your rice or couscous with a pinch or two. The paprika-based blend features notes of cardamom, grains of paradise, mace, cumin and more.
We crafted our Mole Poblano as a shortcut method for achieving a delicious homemade mole that's better than the jarred stuff but doesn't require hours in the kitchen.
The Madras Curry Powder blends the flavors of Madras for a balanced sweetness of cinnamon, cardamom and fenugreek and a touch of cayenne heat. Use in recipes calling for curry powder or in marinades with lime or lemon. Add pizzazz to tuna salad or roasted potatoes.
Contains 1/2 cup jars of Urumqi Rub, Ras el Hanout, Mole Poblano, and Madras Curry Powder and is packed with bay leaves and cinnamon sticks. Includes recipe cards for Urumqi Lamb or Japanese Eggplant Skewers, Lamb Tagine with Chickpeas and Apricots, Chicken Mole Poblano, Madras Coconut Curry with Lime and Tofu.