Ground Ancho Chile

Ancho or "wide" chiles are the most popular chiles in Mexico. These chiles are commonly used in moles or red chile sauces. They're also the base for American chili powder.

Net weight: 1.9 oz

Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!

Recipes:
Coconut Hot Cocoa with Coconut Whipped Cream


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