Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright, warm and fruity heat to soups and sauces like Huancaína.
Net weight: 2.1 oz
For a great sauce for cold potatoes, make a paste with water and chile (about 5 tsp) and add to 1/2 cup of mayonnaise or homemade aioli.
Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!
Recipe: Peruvian-inspired Potato Salad