Aji Amarillo, Ground

Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright, warm and fruity heat to soups and sauces like Huancaína.

For a great sauce for cold potatoes, make a paste with water and chile (about 5 tsp) and add to 1/2 cup of mayonnaise or homemade aioli.

Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart! 


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