[{"id":28138727,"handle":"chiles","updated_at":"2023-06-06T19:35:04-07:00","published_at":"2014-09-17T13:20:00-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Chiles \u0026 Paprika","body_html":"","image":{"created_at":"2016-03-26T15:56:50-07:00","alt":null,"width":1024,"height":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0604\/1077\/collections\/Chiles_Erin_Scott_cropped-0523.jpg?v=1459033010"}}]
["Chiles","meta-online","Tier 2"]
Ground Aji Amarillo
$8.75
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright, warm and fruity heat to soups and sauces like Huancaína.
Net weight: 2.1 oz
For a great sauce for cold potatoes, make a paste with water and chile (about 5 tsp) and add to 1/2 cup of mayonnaise or homemade aioli.
Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!
Recipe: Peruvian-inspired Potato Salad
