Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright, warm and fruity heat to soups and sauces like Huancaína.
For a great sauce for cold potatoes, make a paste with water and chile (about 5 tsp) and add to 1/2 cup of mayonnaise or homemade aioli.
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright,...
This Syrian chile is prized for its oily texture, bright tartness and mild heat. A...
Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly...
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