We grind cumin seeds every week or two, making our version of this staple incredibly fresh. Introduced by the Spanish to Latin America, cumin is one of the world's most widely used spices. Use with beans, chili, curry, lentils and more.
Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!
Braised Kale with Guajillo Chile Broth
Buttery Hummus with Zahtar
Basic Hummus (with Leeks and Dukkah)
Zaalouk (Moroccan Roasted Eggplant Salad)
Prawn and Chicken Fried Noodles (Mie Goreng Udang)