Cumin, Ground

We grind cumin seeds every week or two, making our version of this staple incredibly fresh. Introduced by the Spanish to Latin America, cumin is one of the world's most widely used spices. Use with beans, chili, curry, lentils and more.

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Recipes:
Braised Kale with Guajillo Chile Broth
Chana Masala
Buttery Hummus with Zahtar
Basic Hummus (with Leeks and Dukkah)
Zaalouk (Moroccan Roasted Eggplant Salad)
Muhammara
Chile Colorado
Chicken Musakhan
Szechuan Oil
Prawn and Chicken Fried Noodles (Mie Goreng Udang)



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