Cumin, Ground

We grind cumin seeds every week or two, making our version of this staple incredibly fresh. Introduced by the Spanish to Latin America, cumin is one of the world's most widely used spices. Use with beans, chili, curry, lentils and more.

Recipes:
Braised Kale with Guajillo Chile Broth
Chana Masala
Buttery Hummus with Zahtar
Basic Hummus (with leeks and Dukkah)



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