This artisanal salt is hand-harvested by a century-old co-op of local families in Colima, Mexico. Dried by the sun, it has a porous and crunchy texture. It's great for baking or as a finishing salt for salads or veggies.

You might have noticed the name has changed from Marisal Sea Salt to Dos Soles Sea Salt. Rest assured that this sea salt is the work of the exact same cooperative in Colima, Mexico, and that will never change!

About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.

Formally named Marisal Sea Salt.