These coveted peppercorns from the Quang Tri province of Vietnam ripen longer on the vine and are hand-sorted, creating a burgundy color and a complex, raisiny aroma.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Piper nigrum
Ingredients: Vietnamese peppercorns.
Locally grown and hand-harvested in Boonville, California, piment d'ville is a sweet and spicy red...
This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it,...
Our black cumin (also known as kala jeera) is harvested by foragers in Afghanistan’s Hindu...