These coveted peppercorns from the Quang Tri province of Vietnam ripen longer on the vine and are hand-sorted, creating a burgundy color and a complex, raisiny aroma.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Piper nigrum
Ingredients: Vietnamese peppercorns.
The flavor of Kampot pepper is truly special, with light, sweet citrus notes, a touch...
Locally grown and hand-harvested in Boonville, California, piment d'ville is a sweet and spicy red...
This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it,...
30% off Select Gift Boxes!
Take 30% off select gift boxes for a limited time in stores and online.
Think Valentine's Day or just for fun. (It's someone's birthday somewhere!) It's a rare event, so don't miss your chance for a great deal!
Shop Gift Boxes