These coveted peppercorns from the Quang Tri province of Vietnam ripen longer on the vine and are hand-sorted, creating a burgundy color and a complex, raisiny aroma.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Piper nigrum
Ingredients: Vietnamese peppercorns.
The flavor of Kampot pepper is truly special, with light, sweet citrus notes, a touch...
Locally grown and hand-harvested in Boonville, California, piment d'ville is a sweet and spicy red...
This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it,...
Free Tonic Water Kit with online orders of $50 or more!
While supplies last!
*Please note, the Tonic Water Kit will not show up in your cart, but we will ensure every order over $50 gets one. Limit 1 per order. Online only.