Pickling Spice

For spiced pickles, use about 1 Tbsp of this mix per quart of pickling liquid. This blend also works well for corning your own brisket of beef as well as boiling a corned beef. Just add 2-3 Tbsp per 3 lbs of meat. Crab boil? Why not. . .

Hand-mixed from: Yellow mustard seed, black pepper, dill seed, cinnamon, white pepper, allspice, coriander, crushed red pepper, bay leaves, cloves, ginger and celery seed.

Net weight: 2.1 oz