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For spiced pickles, use about 1 Tbsp of this mix per quart of pickling liquid. This blend also works well for corning your own brisket of beef as well as boiling a corned beef. Just add 2-3 Tbsp per 3 lbs of meat. Crab boil? Why not. . .
Hand-mixed from: Yellow mustard seed, black pepper, dill seed, cinnamon, white pepper, allspice, coriander, crushed red pepper, bay leaves, cloves, ginger and celery seed.
