Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and flavor makes it a frequent ingredient in vegan ʺeggʺ dishes, too.
Ingredients: Kala Namak Indian Black Salt.
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Simple Tofu Scramble
Refill Bags Ship for Free for a Limited Time!
Now through January 31, it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of our spices now ship for free, even if you order just one.
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