Kala Namak Indian Black Salt

Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and flavor makes it a frequent ingredient in vegan ʺeggʺ dishes, too.

Ingredients: Kala Namak Indian Black Salt.

Need a shaker topWe suggest one with small holes. Don't forget to add one to your cart! 

Recipe:
Simple Tofu Scramble



Next Previous

Related Items

Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.