$7.00
Sel Gris is a moist, coarse salt harvested from the Atlantic. It’s perfect to keep at the table in a tiny bowl for sprinkling on fresh tomatoes, buttered bread and meat.
Recipe: Herbes de Provence Chicken
$8.00
This Pacific sea salt is smoked over true Alderwood at low temperatures, giving it a...
$8.00
This Pacific sea salt is smoked over true Applewood at low temperatures, giving it a...
$7.00
This finishing salt is a favorite for enhancing popcorn, mashed potatoes, polenta or any dish...
