This Pacific sea salt is smoked over true Applewood at low temperatures, giving it a natural smoky flavor. Get the taste of the grill by sprinkling a dash over roasted vegetables or pan-seared steaks. Try it on ripe avocado or a fried egg. For smoky popcorn, grind it a bit in the mortar and pestle and sprinkle.
This Pacific sea salt is smoked over true Alderwood at low temperatures, giving it a...
This finishing salt is a favorite for enhancing popcorn, mashed potatoes, polenta or any dish...
Cherrywood smoked sea salt has a slightly sweet, smoky flavor. A sprinkle of this salt...
30% off Select Gift Boxes!
Take 30% off select gift boxes for a limited time in stores and online.
Think Valentine's Day or just for fun. (It's someone's birthday somewhere!) It's a rare event, so don't miss your chance for a great deal!
Shop Gift Boxes