This Pacific sea salt is smoked over true Alderwood at low temperatures, giving it a natural smoky flavor. Get the taste of the grill by sprinkling a dash over roasted vegetables or pan-seared steaks. Try it on ripe avocado or a fried egg. For smoky popcorn, grind it a bit in the mortar and pestle and sprinkle.
Ingredients: 100 % pure sea salt slowly smoked over an alderwood fire.
Net weight: 4.6 oz
Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart!