This mix of Southern France's pastoral herbs is a classic that can be used for a delicious oven-roasted chicken, in stews, on roasted vegetables and potatoes or on eggs.
Hand-mixed from: Marjoram, savory, thyme, tarragon, basil, chervil, rosemary, fennel seed, and lavender. (Salt-free)
Net weight: 0.7 oz
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Herbes de Provence Chicken