White Peppercorns, Whole

White pepper has an earthy, musty flavor. Traditional French cuisine calls for white pepper in light-colored sauces and dishes for aesthetic reasons. Today, chefs use white pepper because of its distinct flavor. Mature peppercorns are soaked in water to be husked and then dried in the sun to create these white, cream label peppercorns.

Need a shaker topWe suggest one with small holes. Don't forget to add one to your cart!

Recipes: 
Thai Basil Chicken Lettuce Wraps with Holy Basil
Chicken Cilantro Wontons with Red Chili Oil



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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.