These coveted peppercorns from the Quang Tri province of Vietnam ripen longer on the vine and are hand-sorted, creating a burgundy color and a complex, raisiny aroma.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Piper nigrum
Ingredients: Vietnamese peppercorns.
Our extra bold black Tellicherry Peppercorns and our White Peppercorns combine to provide heat with...
Coarse-ground from our premium Tellicherry black peppercorns and Quang Tri peppercorns, this pepper is extra bold. Recipe:...
Cubeb has a lovely aromatic floral quality, no real pepper heat, and a camphor finish....
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We are closed to the public until further notice due to a shelter-in-place order.
Unfortunately, in light of this, we are not fulfilling pickup orders at this time. We apologize for any inconvenience.
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