Blacken chicken or your favorite fish using 1-2 teaspoons per pound. Spice up vegetables, potatoes and eggs. Also great for Bloody Marys with a kick!
Hand-mixed from: Paprika, mustard powder, sea salt, garlic, black pepper, onion, Mexican oregano, cumin, caraway, crushed red pepper, cayenne, thyme, celery seed and bay leaves.
Need a shaker top?
A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
This bright, flavorful seasoning adds pizazz to everyday cooking. Coriander, fennel and orange zest add...
This blend combines the heat of chile with the tartness of lime juice, an accent...