Herbes de Provence

This mix of Southern France’s pastoral herbs is a classic that can be used for a delicious oven-roasted chicken, in stews, on roasted vegetables and potatoes or on eggs.

Hand-mixed from: Marjoram, savory, thyme, tarragon, basil, chervil, rosemary, fennel seed, and lavender. (Salt-free)

Recipe:
Herbes de Provence Chicken 



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Retail Shops Closed // Online Orders Only

We are closed to the public until further notice due to a shelter-in-place order.

Unfortunately, in light of this, we are not fulfilling pickup orders at this time. We apologize for any inconvenience.

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