Herbes de Provence

This mix of Southern France’s pastoral herbs is a classic that can be used for a delicious oven-roasted chicken, in stews, on roasted vegetables and potatoes or on eggs.

Hand-mixed from: Marjoram, savory, thyme, tarragon, basil, chervil, rosemary, fennel seed, and lavender. (Salt-free)

Recipe:
Herbes de Provence Chicken 



Next Previous

Related Items


Order by Dec. 14 for Christmas delivery!

Thanks for visiting and happy holidays! Just letting you know that the deadline for expected delivery by December 25th is December 14th at midnight (PST). 

Unforeseen carrier conditions may cause actual delivery dates to vary.

Shipping FAQ