This mix of Southern France’s pastoral herbs is a classic that can be used for a delicious oven-roasted chicken, in stews, on roasted vegetables and potatoes or on eggs.
Hand-mixed from: Marjoram, savory, thyme, tarragon, basil, chervil, rosemary, fennel seed, and lavender. (Salt-free)
Herbes de Provence Chicken
Malty overtones make this black tea a perfect match for a cup of Chai. Cultivated...
This sweet herb goes well in tomato sauces, with Mediterranean vegetables like zucchini and eggplant,...
The flavor of these hand-selected Turkish bay leaves only gets better the longer you cook...