Umami: the fifth taste! We use black garlic and shiitake mushrooms to achieve umami rich flavor in our Umami Sea Salt. This salt will enhance the flavor of meats, soups and salads.

Taste one of the world's hottest chiles in a salt form. Made from sea salt and Naga Jolokia aka Ghost Pepper, the Ghost Chile Sea Salt has a fiery heat. While it packs a very spicy punch, it's less potent than pure ground Ghost chile.

Made with Madagascar vanilla beans, the Vanilla Bean Sea Salt is perfect for topping desserts -- such as chocolate, ice cream or cookies -- or as a rimmer on a cocktail or on fresh fruit.