Woodsy, savory and a little smoky, this blend of seeds, pepper and chile flakes works wonders with roasted squash or other vegetables, such as brussels sprouts.
Hand mixed from: French grey and Alderwood smoked sea salts, ajwain, fennel, mustard and nigella seeds, grains of paradise, savory, and Aleppo and Urfa chile flakes.
Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart!
Flax-Chia Seed Crackers