Garam Masala

The name Garam Masala comes from “heat” and “mix” and refers to the heat of digestion. This blend combines the sweet notes of cinnamon and cardamom and the more savory flavors of bay leaves and black peppercorns, among other spices. It is the flavor enthusiast’s newest muse. Try toasting in ghee or oil and adding to curries or dals. Or try in cookies, marinades, pancakes, on meats or brew in water for 5 minutes for chai. 

Hand-mixed from: Cumin, cinnamon, coriander, black pepper, nigella seeds, cardamom, cloves, bay leaves and mace. (Salt-free)

Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart! 

Recipe:
Chana Masala
Panko-Crusted Cauliflower and Coconut Curry
Chicken Korma



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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.