Harissa

Use this Moroccan blend to make a Harissa condiment by mixing with warm water and extra virgin olive oil. Puree it with parsley, lemon, cilantro, olive oil and garlic for Chermoula. Or add it to kebabs or burgers for a Mediterranean flavor.

Hand-mixed from: Paprika, cumin, garlic, cayenne, cinnamon, coriander and caraway. (Salt-free)

Net weight: 2 oz

Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!

Recipes:

Broiled Halibut with Chermoula
Chermoula - Moroccan Herb Sauce

Kale Salad with Harissa-Roasted Chickpeas
Harissa Paste
Braised White Beans and Greens with Harissa



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