Pickling Spice

For spiced pickles, use about 1 Tbsp of this mix per quart of pickling liquid. This blend also works well for corning your own brisket of beef as well as boiling a corned beef. Just add 2-3 Tbsp per 3 lbs of meat. Crab boil? Why not. . .

Hand-mixed from: Yellow mustard seed, black pepper, dill seed, cinnamon, white pepper, allspice, coriander, crushed red pepper, bay leaves, cloves, ginger and celery seed. 



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Retail Shops Closed // Online Orders Only

We are closed to the public until further notice due to COVID-19 related safety precautions.

But we are fulfilling orders online for front door pickup and shipping! Simply select one of these options at checkout. 

Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take phone orders or same-day orders at this time.

PICKUP ORDERS take about two days to fulfill.

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